Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 482 g
Ingredients: Raw Egg 110 pcs; Frozen Shrimp 50 g; Brown Rice 210 bowl; Onion 100 g; White Sugar 2 g; Panda Oyster Sauce 5 g; Brewed Soy Sauce (Improved) 5 g

Shrimp, eggs, onions, brown rice

616 kcal

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Ingredients

Main ingredients

Raw Egg 2 pcs
Frozen Shrimp 50 g
Brown Rice 1 bowl
Onion 100 g

Seasonings/Sauce

White Sugar 2 g
Panda Oyster Sauce 5 g
Brewed Soy Sauce (Improved) 5 g

Nutrition summary

Carbohydrates 96.84 g 63%

Protein 31.89 g 21%

Fat 10.99 g 16%

Serving size 482g

Cooking steps

1

Peel the shrimp and clean them thoroughly.
2

Finely chop the onion, carrot, and green onion.
3

Heat cooking oil in a pan and stir-fry the shrimp.
4

Add the prepared vegetables and stir-fry together.
5

Add rice and mix evenly while stir-frying.
6

Season with soy sauce, salt, and pepper.
7

Transfer the finished fried rice to a bowl.

Shrimp Fried Rice

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