Oyster Sauce Pasta

Name: Oyster Sauce Pasta
Total time: 15 min
Yield: 254 g
Ingredients: fresh garlic 9 clove; minced garlic 20 teaspoon; sandwich ham 45 pack; cheongyang chili pepper 20 g; canola oil 10 g; pasta noodles 100 g; salt 10 g; black pepper 10 g; oyster sauce 30 g

Cook 15 min Difficulty EASY 622 kcal

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Ingredients

Main ingredients

fresh garlic 3 clove
minced garlic 4 teaspoon
sandwich ham 0.5 pack
cheongyang chili pepper 20 g
canola oil 10 g
pasta noodles 100 g

Seasonings/Sauce

salt 10 g
black pepper 10 g
oyster sauce 30 g

Nutrition summary

Carbohydrates 94.98 g 60%

Protein 25.58 g 16%

Fat 17.2 g 24%

Serving size 254g

Cooking steps

1

Chop the garlic and onion.
2

Cut the bacon into bite-sized pieces.
3

Heat olive oil in a pan and sauté the garlic, onion, and bacon.
4

Boil the pasta, drain, and add it to the pan.
5

Add oyster sauce, salt, and pepper, then stir-fry.
6

Sprinkle with parsley and Parmesan cheese to finish.

Oyster Sauce Pasta

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