Mini Burger

Difficulty EASY 250 kcal
#mini burger #mini hamburger #home party #kids snack #easy recipe #burger recipe #bite-size dish #lunch box #finger food #beef patty
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Ingredients
Main ingredients
  • cucumber pickles 0.5 side dish bowl
  • cheese 10 g
  • tomato 35 g
  • iceberg lettuce 0.5 serving
  • teriyaki sauce 15 g
  • grilled short rib patties 0.5 side dish bowl
  • dinner roll 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.36 g 46%
Protein 14.48 g 23%
Fat 9.1 g 32%
Serving size 170g
Cooking steps
  1. 1

    Mix ground beef, onion, salt, and pepper to make the patty mixture.

  2. 2

    Shape the mixture into small round mini patties.

  3. 3

    Heat cooking oil in a pan and cook the patties on both sides.

  4. 4

    Wash cherry tomatoes and baby greens thoroughly.

  5. 5

    Cut the mini buns in half.

  6. 6

    Assemble the burger by placing a patty, cheese, baby greens, and cherry tomato on the bun, and cover with the top bun.

  7. 7

    Secure with a skewer.

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