Beef and Carrot Kimbap
Ingredients
Main ingredients
- Stir-fried Beef 20 g
- Sesame Oil 2 g
- White Rice 150 g
- Pickled Radish (Danmuji) 10 g
- Blanched Carrot 50 g
- Seasoned Seaweed Sheets 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
59.82 g
69%
Protein
8.92 g
10%
Fat
8.25 g
21%
Cooking steps
-
1
Prepare beef, carrot, cucumber, eggs, and seaweed sheets for kimbap.
-
2
Marinate the beef with soy sauce, sugar, and minced garlic, then stir-fry.
-
3
Julienne the carrots, sprinkle with a little salt, and stir-fry.
-
4
Julienne the cucumber, salt lightly, and squeeze out the moisture.
-
5
Beat the eggs, cook into a thin omelet, and slice into strips.
-
6
Mix warm rice with salt and sesame oil.
-
7
Spread a thin layer of rice on the seaweed, then add the prepared ingredients.
-
8
Roll it tightly and slice into bite-sized pieces.
