Purple Juice

Cook 10 min Difficulty EASY 205 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Cocosym 100% Pure Coconut Water (300ML) 330 g
  • Blueberries (frozen) 100 g
  • Pineapple 90 g
  • Steamed Cabbage 80 g
  • Kale (cooked) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.58 g 84%
Protein 3.48 g 6%
Fat 2.3 g 9%
Serving size 650ml
Cooking steps
  1. 1

    Wash the blueberries and plums thoroughly.

  2. 2

    Peel the beet and cut it into appropriate sizes.

  3. 3

    Cut the lemon in half and squeeze the juice.

  4. 4

    Add all the ingredients and water into a blender.

  5. 5

    Blend until smooth and pour into a cup.

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