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Fried Egg

Difficulty EASY 102 kcal
#fried egg #sunny side up #breakfast menu #easy recipe #egg dish #egg fry #soft-cooked egg #hard-cooked egg #brunch #basic recipe
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Ingredients
Main ingredients
  • dried parsley 0.1 g
  • raw egg 60 g
Seasonings/Sauce
  • Olivitalia Extra Virgin Olive Oil 2 ml
Nutrition summary
Carbohydrates 2.72 g 11%
Protein 7.17 g 28%
Fat 6.82 g 61%
Serving size 62.1g
Cooking steps
  1. 1

    Crack the egg into a bowl.

  2. 2

    Add cooking oil to a frying pan and heat over medium heat.

  3. 3

    Pour the egg into the pan.

  4. 4

    Cook until the egg white is set.

  5. 5

    Flip the egg to cook the other side if desired.

  6. 6

    Season with salt.

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