Soft Tofu and Egg Curry Stir-fry

Name: Soft Tofu and Egg Curry Stir-fry
Total time: 10 min
Yield: 512 g
Ingredients: onion 25 g; soft tofu 350 g; fried egg 92 piece; curry powder 15 g; oyster sauce 30 g

Cook 10 min Difficulty EASY 429 kcal

#soft tofu dish #egg dish #curry stir-fry #easy recipe #one meal #nutritious meal #low carb #diet meal #protein dish #Korean home cooking

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Ingredients

Main ingredients

onion 25 g
soft tofu 350 g
fried egg 2 piece

Seasonings/Sauce

curry powder 15 g
oyster sauce 30 g

Nutrition summary

Carbohydrates 25.47 g 23%

Protein 39.85 g 36%

Fat 19.75 g 40%

Serving size 512g

Cooking steps

1

Stir-fry

Soft Tofu and Egg Curry Stir-fry

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