Green Tea Scones

832 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • High-Calcium Unsweetened Black 9-Grain Soy Milk 30 ml
  • Butter 30 g
  • Leavening Agent (Baking Powder) 2 g
  • Green Tea Powder 10 g
  • Almond Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.23 g 12%
Protein 21.4 g 10%
Fat 74.36 g 78%
Serving size 172g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix flour, baking powder, sugar, and salt in a bowl.

  3. 3

    Cut cold butter into small cubes, add to the bowl, and mix by hand until the mixture becomes crumbly.

  4. 4

    Add green tea powder and mix again.

  5. 5

    Add milk and egg, kneading the dough into a single lump.

  6. 6

    Flatten the dough and cut into triangles.

  7. 7

    Place on a parchment-lined baking tray and bake for 18-20 minutes.

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