Seasoned Mung Bean Sprout Salad

Name: Seasoned Mung Bean Sprout Salad
Total time: 10 min
Yield: 326 g
Ingredients: Green Onion 17 g; Mung Bean Sprouts 300 g; Ilpyeondansim Whole Sesame Oil 3 g; Jin Ganjang Gold F3 Soy Sauce 4 ml; Salt 2 g

Cook 10 min Difficulty EASY 93 kcal

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Ingredients

Main ingredients

Green Onion 17 g
Mung Bean Sprouts 300 g

Seasonings/Sauce

Ilpyeondansim Whole Sesame Oil 3 g
Jin Ganjang Gold F3 Soy Sauce 4 ml
Salt 2 g

Nutrition summary

Carbohydrates 7.1 g 30%

Protein 9.62 g 41%

Fat 3.03 g 29%

Serving size 326g

Cooking steps

1

Wash the mung bean sprouts thoroughly.
2

Blanch the mung bean sprouts in boiling water for 1-2 minutes.
3

Rinse the blanched sprouts in cold water and squeeze out the excess moisture.
4

Add minced garlic, sesame oil, salt, and sesame seeds to the sprouts.
5

Mix well and serve in a bowl.

Seasoned Mung Bean Sprout Salad

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