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Carrot cake made without flour, great for a healthy dessert or snack.
Wash the carrots thoroughly and grate them.
In a bowl, mix eggs, sugar, and olive oil well.
Add almond flour, baking powder, and cinnamon powder, mixing until well combined.
Fold in the grated carrots to complete the batter.
Transfer the batter to a baking pan and spread it evenly.
Bake in a preheated oven at 180°C for 25-30 minutes.
Let it cool, then cut into serving pieces.
