My Cucumber Seaweed Mixed Rice

Cut 1 cucumber into bite-sized pieces. (Remove the seeds if you prefer, but you can leave them if you like them.)

Mince 1~3 garlic cloves. If you enjoy texture, chop them coarsely.

Finely slice the chicken breast.

Place the sprouted brown rice and konjac in a bowl. (If konjac is hard to digest, you can use multigrain rice or white rice instead.)

Top the rice with chopped cucumber and then tear 2 sheets of plain seaweed over it. Place the chicken breast on top.

Mix the seasoning ingredients to make the sauce. Add natto for extra flavor, if desired!

Pour the sauce over the bowl to finish!