Diet Chocolate Cake

Name: Diet Chocolate Cake
Total time: 10 min
Yield: 310 g
Ingredients: Unsweetened cocoa powder 20 g; Allulose Plus 20 g; Raw egg 55 ea; Banana 150 ea; Allulose Plus 10 g; Unsweetened cacao 5 g; A-Class Signature Greek Yogurt 50 g

Cook 10 min Difficulty EASY 371 kcal

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Ingredients

Main ingredients

Unsweetened cocoa powder 20 g
Allulose Plus 20 g
Raw egg 1 ea
Banana 1 ea

Seasonings/Sauce

Allulose Plus 10 g
Unsweetened cacao 5 g
A-Class Signature Greek Yogurt 50 g

Nutrition summary

Carbohydrates 74.49 g 64%

Protein 16.19 g 14%

Fat 11.35 g 22%

Serving size 310g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix oat flour, cocoa powder, and baking powder.
3

In another bowl, whisk together eggs, Greek yogurt, unsweetened almond milk, and erythritol.
4

Combine the two mixtures and mix well.
5

Pour the batter into a cake pan lined with parchment paper.
6

Bake in a 180°C oven for 20-25 minutes.
7

Let it cool completely, then cut into desired sizes.

Diet Chocolate Cake

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