Today's Cucumber Seaweed Bibimbap

Cut 1 cucumber into bite-sized pieces. (You may remove the cucumber seeds if you prefer. If you like them, you can leave them in.)

Finely chop 1 to 3 garlic cloves. If you like a crunchy texture, chop them a bit more coarsely.

Chop chicken breast into small pieces.

Put brown rice with konjac in a bowl. (If konjac is hard to digest, you can use mixed grain rice or white rice instead.)

Place the chopped cucumber on top of the rice, tear up 2 sheets of plain, unseasoned seaweed and add them. Top it with the chicken breast.

Mix the sauce ingredients to make the sauce. Adding natto makes it even tastier!

Pour the sauce over the bowl and it's ready!