Vegetable Fried Rice

Name: Vegetable Fried Rice
Yield: 390 g
Ingredients: raw cabbage 70 serving; raw carrot 20 g; onion 100 g; oyster mushroom 100 serving; mixed grain rice 100 g

240 kcal

#diet #vegan

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Ingredients

Main ingredients

raw cabbage 1 serving
raw carrot 20 g
onion 100 g
oyster mushroom 1 serving
mixed grain rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.2 g 80%

Protein 9.95 g 16%

Fat 1.33 g 5%

Serving size 390g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the vegetables.
3

Add the rice and stir-fry together.
4

Season with soy sauce and salt to taste.
5

Transfer the finished fried rice to a plate.

Vegetable Fried Rice

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