Bean Curry
Ingredients
Main ingredients
- Curry (Sauce) 100 g
- Cherry Tomatoes 3 pcs
- Cauliflower Rice 50 g
- Steamed Potato 50 g
- Blanched Carrot 30 g
- Chickpeas (Boiled) 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.98 g
63%
Protein
9.32 g
19%
Fat
3.87 g
18%
Cooking steps
-
1
Finely chop the onion and carrot
-
2
Heat cooking oil in a pan and sauté the onion and carrot
-
3
Add boiled beans and stir-fry together
-
4
Add curry powder and water, then bring to a boil
-
5
Season with salt and simmer over low heat
