Sweet Potato Bread

415 kcal
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Ingredients
Main ingredients
  • goat cheese 22 g
  • leavening agent (baking powder) 2 g
  • all-purpose flour 8 g
  • Kirkland Signature almond flour 11 g
  • steamed sweet potato 180 g
Seasonings/Sauce
  • cinnamon powder 2 g
Nutrition summary
Carbohydrates 68.8 g 66%
Protein 10.27 g 10%
Fat 10.92 g 24%
Serving size 225g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and boil until tender.

  2. 2

    Mash the boiled sweet potatoes, then mix in sugar, milk, and butter.

  3. 3

    Add flour and baking powder, and knead into a dough.

  4. 4

    Shape the dough into round pieces and place them in a pan.

  5. 5

    Lightly oil a pan and cook the sweet potato bread over low heat.

  6. 6

    When the outside turns golden brown, it's ready.

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