Sweet Potato Cheese Bake

Name: Sweet Potato Cheese Bake
Total time: 15 min
Yield: 258 g
Ingredients: Chicken Breast Frank 60 g; Cheddar Cheese Slice 18 slice; Corn Kernels 10 g; Roasted Sweet Potato 170 piece

Cook 15 min Difficulty NORMAL 562 kcal

#Sweet Potato Cheese Bake #Sweet Potato Dish #Cheese Bake #Easy Recipe #Snack #Brunch #No Oven #Pan Cooking #Home Café #Kids Snack

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Ingredients

Main ingredients

Chicken Breast Frank 60 g
Cheddar Cheese Slice 1 slice
Corn Kernels 10 g
Roasted Sweet Potato 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.05 g 60%

Protein 13.42 g 10%

Fat 17.77 g 30%

Serving size 258g

Cooking steps

1

Wash the sweet potatoes thoroughly and peel them.
2

Cut the sweet potatoes into bite-sized pieces.
3

Heat a pan, add butter, and cook the sweet potatoes.
4

Once the sweet potatoes are partially cooked, add cheese on top.
5

Cover with a lid and cook on low heat until the cheese melts.
6

Transfer the finished sweet potato cheese bake to a plate.

Sweet Potato Cheese Bake

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