Cabbage Apple Carrot Salad

Name: Cabbage Apple Carrot Salad
Total time: 15 min
Yield: 507 g
Ingredients: Roasted Almonds 10 g; Roasted Peanuts 10 g; Organic Apple Vinegar 4 ml; Honey 7 spoon; Kirkland Greek Yogurt 80 g; Borges Extra Virgin Olive Oil (1000ml) 2 ml; Raw Carrot 64 g; Apple 112 g; Raw Cabbage 218 g

Large portion

Cook 15 min Difficulty EASY 351 kcal

#diet #low sugar #low carb #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Roasted Almonds 10 g
Roasted Peanuts 10 g
Organic Apple Vinegar 4 ml
Honey 1 spoon
Kirkland Greek Yogurt 80 g
Borges Extra Virgin Olive Oil (1000ml) 2 ml
Raw Carrot 64 g
Apple 112 g
Raw Cabbage 218 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.22 g 54%

Protein 17.19 g 18%

Fat 12.11 g 28%

Serving size 507g

Cooking steps

1

Shred cabbage, apple, and carrot and prepare them.
2

Sauté the carrots in olive oil.
3

Mix Greek yogurt, honey, and wasabi to make the dressing.
4

Sprinkle chopped nuts on top to finish.

Cabbage Apple Carrot Salad

AI 영양사 앤디