Banana Chocolate Cake

Name: Banana Chocolate Cake
Total time: 15 min
Yield: 184.8 g
Ingredients: Evaporated Milk 20 g; Raw Egg 55 개; Almond Flour 12.3 g; Unsweetened Cocoa Powder 22.5 g; Banana 75 개

Cook 15 min Difficulty EASY 377 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

Evaporated Milk 20 g
Raw Egg 1 개
Almond Flour 12.3 g
Unsweetened Cocoa Powder 22.5 g
Banana 0.5 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.35 g 41%

Protein 18.41 g 19%

Fat 17.09 g 40%

Serving size 184.8g

Cooking steps

1

Finely chop the banana.
2

Beat the egg in a bowl and mix it with the banana.
3

Add cocoa powder and almond flour, then knead into a batter.
4

Pour the batter into a frying pan and cook over low heat.
5

Once cooked on one side, flip and cook the other side.
6

Melt unsweetened chocolate or dark chocolate and pour it over the finished cake.

Banana Chocolate Cake

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