Garlic Fried Rice

Name: Garlic Fried Rice
Total time: 15 min
Yield: 252 g
Ingredients: Ottogi Cooked Rice 210 ea; Fresh Garlic 21 clove; Butter 5 g; Salt 1 g; Soy Sauce 5 ml; Ottogi Cooking Oil 10 g

Cook 15 min Difficulty EASY 457 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 ea
Fresh Garlic 7 clove

Seasonings/Sauce

Butter 5 g
Salt 1 g
Soy Sauce 5 ml
Ottogi Cooking Oil 10 g

Nutrition summary

Carbohydrates 71.22 g 61%

Protein 7.9 g 7%

Fat 16.31 g 32%

Serving size 252g

Cooking steps

1

Slice the garlic and sauté it in cooking oil.
2

Add soy sauce to the sautéed garlic.
3

Turn off the heat and add salt and rice, breaking up the rice well.
4

Add butter and stir-fry once more.

Garlic Fried Rice

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