Egg Fried Rice

Fried rice made only with eggs and rice.

Cook 5 min Difficulty EASY 247 kcal
#egg fried rice #easy recipe #one bowl meal #fried rice recipe #home-cooked meal #super simple #breakfast #egg dish #single living recipe #Chinese cuisine
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Ingredients
Main ingredients
  • white rice 0.5 bowl
  • raw egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.08 g 66%
Protein 9.41 g 16%
Fat 4.88 g 18%
Serving size 160g
Cooking steps
  1. 1

    Beat the eggs and set aside.

  2. 2

    Prepare the rice and vegetables.

  3. 3

    Heat cooking oil in a pan.

  4. 4

    Add the eggs to the pan and stir-fry.

  5. 5

    Add the rice and vegetables and stir-fry together.

  6. 6

    Season with salt, pepper, etc.

  7. 7

    Mix everything evenly and stir-fry until finished.

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