Jajang Rice (Black Bean Sauce Rice)

Name: Jajang Rice (Black Bean Sauce Rice)
Total time: 20 min
Yield: 260 g
Ingredients: Onion 20 g; Baby Napa Cabbage 20 g; Green Onion 20 g; Mixed Grain Rice 105 serving; Pork Tenderloin 75 g; Jjapagetti All-Purpose Sauce 20 g

Cook 20 min Difficulty EASY 309 kcal

#low sugar

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Ingredients

Main ingredients

Onion 20 g
Baby Napa Cabbage 20 g
Green Onion 20 g
Mixed Grain Rice 0.5 serving
Pork Tenderloin 75 g

Seasonings/Sauce

Jjapagetti All-Purpose Sauce 20 g

Nutrition summary

Carbohydrates 40.38 g 52%

Protein 22.82 g 30%

Fat 6.17 g 18%

Serving size 260g

Cooking steps

1

Cut the onion and pork into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork.
3

Add onion and vegetables, then stir-fry together.
4

Add chunjang (black bean paste) and stir while cooking.
5

Pour in water and add sugar, then bring to a boil.
6

Add starch water to adjust the thickness.
7

Spoon the finished jajang sauce over the cooked rice.

Jajang Rice (Black Bean Sauce Rice)

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