Vegetable Curry

Name: Vegetable Curry
Total time: 20 min
Yield: 2310 g
Ingredients: shiitake mushroom 200 g; onion 300 g; tofu 450 piece; chicken breast 300 g; fresh carrot 300 g; potato (raw) 660 pcs; 3-day aged curry (medium spicy, solid) 100 pack

Vegetable curry: adjust the meat as you like; tofu is essential.

Cook 20 min Difficulty NORMAL 1,963 kcal

#vegetable curry #Japanese curry #curry dish #vegetarian #easy recipe #one bowl meal #potato curry #vegetable curry #home-cooked #delicious curry

Image coming soon

Ingredients

Main ingredients

shiitake mushroom 200 g
onion 300 g
tofu 1 piece
chicken breast 300 g
fresh carrot 300 g
potato (raw) 3 pcs

Seasonings/Sauce

3-day aged curry (medium spicy, solid) 100 pack

Nutrition summary

Carbohydrates 235.87 g 46%

Protein 144.16 g 28%

Fat 59.35 g 26%

Serving size 2310g

Cooking steps

1

Prepare the vegetables and stir-fry them first (start with potatoes or carrots).
2

Add the meat, mushrooms, and onions. When cooked, add tofu and curry sauce, and you're done.

Vegetable Curry

AI 영양사 앤디