Vegetable Curry

Name: Vegetable Curry
Total time: 20 min
Yield: 1770 g
Ingredients: shiitake mushrooms 40 g; onion 300 g; tofu 450 모; chicken breast 300 g; fresh carrot 250 g; potato (raw) 330 개; 3-day aged curry (slightly spicy, solid) 100 팩

Vegetable curry: change the meat as you like, but tofu is a must.

Cook 20 min Difficulty NORMAL 1,691 kcal

#Vegan #Low calorie

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Ingredients

Main ingredients

shiitake mushrooms 40 g
onion 300 g
tofu 1 모
chicken breast 300 g
fresh carrot 250 g
potato (raw) 1.5 개

Seasonings/Sauce

3-day aged curry (slightly spicy, solid) 100 팩

Nutrition summary

Carbohydrates 170.35 g 39%

Protein 132.28 g 30%

Fat 58.43 g 30%

Serving size 1770g

Cooking steps

1

Prepare and sauté the vegetables first (start with potatoes or carrots)
2

Add meat, mushrooms, and onions; when everything is cooked, add tofu and curry sauce and finish

Vegetable Curry

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