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Seaweed Rice Balls

Difficulty EASY 379 kcal
#seaweed rice balls #rice balls #easy recipe #lunchbox #Korean food #kids snack #rice dish #super easy #home-cooked #seaweed dish
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Ingredients
Main ingredients
  • Salt 1 g
  • Seasoned Seaweed Flakes 20 g
  • Sesame Oil 5 g
  • Brown Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.67 g 52%
Protein 6.33 g 7%
Fat 17.38 g 41%
Serving size 156g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Add sesame oil and salt to the rice and mix well.

  3. 3

    Shape the rice into bite-sized balls.

  4. 4

    Coat the rice balls evenly with seasoned seaweed flakes.

  5. 5

    Arrange nicely on a plate for serving.

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