Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 10 min
Yield: 240 g
Ingredients: Multigrain Rice 120 g; Pepper Grilled Chicken Breast 100 g; Maple Syrup 5 g; Yeondoo (Vegetable Extract) 10 ml; Avocado Oil 5 spoon

Cook 10 min Difficulty EASY 338 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Multigrain Rice 120 g
Pepper Grilled Chicken Breast 100 g

Seasonings/Sauce

Maple Syrup 5 g
Yeondoo (Vegetable Extract) 10 ml
Avocado Oil 5 spoon

Nutrition summary

Carbohydrates 42.17 g 49%

Protein 28.16 g 33%

Fat 6.82 g 18%

Serving size 240g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Finely chop the onion and carrot.
3

Pour olive oil into a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add the rice and mix everything together while stir-frying.
6

Season with salt and pepper.
7

Serve the finished fried rice on a plate.

Chicken Breast Fried Rice

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