Stir-fried Beef Brisket

237 kcal
#Stir-fried Brisket #Beef Dish #Easy Recipe #Rice Side Dish #Bar Snack #Beef Brisket #Stir-fried #Home-cooked #Korean Food #Meat Dish
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Onion 50 g
  • Beef Brisket Slices 100 g
Seasonings/Sauce
  • Cooking Wine 10 g
  • Oyster Sauce 5 g
Nutrition summary
Carbohydrates 10.93 g 19%
Protein 22.07 g 39%
Fat 10.78 g 42%
Serving size 170g
Cooking steps
  1. 1

    Stir-fry beef brisket slices

  2. 2

    Add minced garlic and onion

  3. 3

    Add cooking wine and oyster sauce, then stir-fry

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