Spicy Pork Bulgogi

Name: Spicy Pork Bulgogi
Total time: 30 min
Yield: 1032 g
Ingredients: Green Onion 50 g; Pork Ham Leg 600 g; Beef Dashida (Stock Powder) 3 g; Allulose Syrup 120 spoon; Fresh Garlic 15 clove; Red Pepper Powder 9 spoon; Stevia 15 g; Black Pepper 5 g; Soy Sauce (Jin Ganjang) 15 g; Onion 200 g

Pork Bulgogi recipe using alternative sweeteners

Cook 30 min Difficulty NORMAL 963 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

Green Onion 50 g
Pork Ham Leg 600 g

Seasonings/Sauce

Beef Dashida (Stock Powder) 3 g
Allulose Syrup 120 spoon
Fresh Garlic 15 clove
Red Pepper Powder 9 spoon
Stevia 15 g
Black Pepper 5 g
Soy Sauce (Jin Ganjang) 15 g
Onion 200 g

Nutrition summary

Carbohydrates 140.23 g 42%

Protein 131.82 g 39%

Fat 28.92 g 19%

Serving size 1032g

Cooking steps

1

Add the seasoning ingredients to a blender and blend.
2

Combine the pork and blended seasoning mixture in a large bowl and mix well.
3

Grill in a deep frying pan.

Spicy Pork Bulgogi

AI 영양사 앤디