Chicken Breast Oyako Don

Name: Chicken Breast Oyako Don
Total time: 15 min
Yield: 365 g
Ingredients: Brown Rice 105 bowl; Fresh Egg 110 piece; Onion 30 g; Animal Welfare IFF Original Bite-Sized Chicken Breast 120 g

Cook 15 min Difficulty EASY 487 kcal

#Oyako Don #Chicken Breast Rice Bowl #Chicken Breast Dish #Japanese Food #Low Calorie #High Protein #Diet Meal #Rice Bowl #One Bowl Dish #Easy Recipe

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Ingredients

Main ingredients

Brown Rice 0.5 bowl
Fresh Egg 2 piece
Onion 30 g
Animal Welfare IFF Original Bite-Sized Chicken Breast 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.75 g 44%

Protein 41.03 g 34%

Fat 12.22 g 23%

Serving size 365g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Add some cooking oil to a pan and sauté the onion.
4

Add the chicken breast and stir-fry until cooked through.
5

Add soy sauce, mirin, sugar, and water and bring to a boil.
6

Beat the eggs and pour them around the pan to cook.
7

Place all the ingredients on top of rice and garnish with green onion.

Chicken Breast Oyako Don

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