Cabbage Egg Pancake
Ingredients
Main ingredients
- Colby Jack Cheese 1 serving
- Tomato Ketchup 9 g
- Fresh Egg 2 piece
- Fresh Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.43 g
19%
Protein
21.27 g
28%
Fat
18.21 g
53%
Cooking steps
-
1
Shred the cabbage thinly.
-
2
Slice the carrot thinly.
-
3
Crack the eggs into a bowl and beat them.
-
4
Add the cabbage, carrot, salt, and pepper to the eggs and mix well.
-
5
Heat oil in a pan over medium-low heat.
-
6
Spread the mixture evenly in the pan and cook on both sides until golden brown.
-
7
Transfer the cooked pancake to a plate.
