Tomato Pasta

Cook 10 min Difficulty EASY 268 kcal
#Tomato Pasta #Pasta #Homemade Pasta #Italian #Easy Recipe #Vegan Recipe #Tomato Sauce #Noodle Dish #Lunch Recommendation #Dinner Menu
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Ingredients
Main ingredients
  • Frozen Shrimp 100 g
  • Whole Wheat Spaghetti 50 g
Seasonings/Sauce
  • Tomato Purée 100 g
Nutrition summary
Carbohydrates 37 g 54%
Protein 27.9 g 41%
Fat 1.35 g 4%
Serving size 250g
Cooking steps
  1. 1

    Finely chop the tomatoes and onion.

  2. 2

    Boil the pasta in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    Add the tomatoes to make the sauce.

  5. 5

    Add the cooked pasta to the sauce and mix well.

  6. 6

    Season with salt and pepper to taste.

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