Tomato Pasta

Name: Tomato Pasta
Total time: 10 min
Yield: 323 g
Ingredients: Mozzarella cheese 20 g; Frozen shrimp 100 g; Whole wheat spaghetti 50 g; Onion 50 g; Olive oil 3 g; Tomato purée 100 g

Cook 10 min Difficulty EASY 364 kcal

#Vegan #Mediterranean diet

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Ingredients

Main ingredients

Mozzarella cheese 20 g
Frozen shrimp 100 g
Whole wheat spaghetti 50 g

Seasonings/Sauce

Onion 50 g
Olive oil 3 g
Tomato purée 100 g

Nutrition summary

Carbohydrates 42.69 g 46%

Protein 31.83 g 35%

Fat 7.69 g 19%

Serving size 323g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Chop the tomatoes finely.
3

Add olive oil to a pan and sauté garlic.
4

Add the chopped tomatoes to the pan and cook together.
5

Add the boiled spaghetti to the pan and mix with the sauce.
6

Season with salt and pepper.
7

Serve the finished pasta on a plate.

Tomato Pasta

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