Cup Noodle Mala Vegetable Stir-fry

Name: Cup Noodle Mala Vegetable Stir-fry
Total time: 10 min
Yield: 781.7 g
Ingredients: fresh garlic 18 clove; bean sprouts 170 g; wood ear mushroom (fresh) 100 g; shiitake mushroom 50 g; tofu noodles 100 g; Cup Noodle Mala Soup 44.7 piece; onion 180 g; enoki mushroom 100 g; black pepper 3 g; salt 1 g; 万能 Mala sauce 10 g; canola oil 5 g

Cook 10 min Difficulty NORMAL 619 kcal

#mala #cup noodle #vegetable stir-fry #Chinese cuisine #spicy dish #easy recipe #fried noodles #single serving #food truck #vegetable dish

Cup Noodle Mala Vegetable Stir-fry finished dish

Ingredients

Main ingredients

fresh garlic 6 clove
bean sprouts 170 g
wood ear mushroom (fresh) 100 g
shiitake mushroom 50 g
tofu noodles 100 g
Cup Noodle Mala Soup 1 piece
onion 180 g
enoki mushroom 100 g

Seasonings/Sauce

black pepper 3 g
salt 1 g
万能 Mala sauce 10 g
canola oil 5 g

Nutrition summary

Carbohydrates 83.01 g 51%

Protein 33.18 g 21%

Fat 20.12 g 28%

Serving size 781.7g

Cooking steps

1

Stir-fry garlic, then add mushrooms and onions.
2

Pour about 2/3 cup of water into the cup noodles. Once slightly cooked, add to the stir-frying pan.
3

Continue stir-frying until some moisture evaporates, then season to taste.
4

Add bean sprouts and stir-fry for about 1 minute to finish.

Cup Noodle Mala Vegetable Stir-fry

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