Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 20 min
Yield: 270 g
Ingredients: Ottogi Cooking Oil 10 g; Oyster Sauce 10 g; Sriracha Sauce 10 g; Brown Rice 130 g; Kimchi 100 g; Stevia 10 g

Cook 20 min Difficulty EASY 331 kcal

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Ingredients

Main ingredients

Ottogi Cooking Oil 10 g
Oyster Sauce 10 g
Sriracha Sauce 10 g
Brown Rice 130 g
Kimchi 100 g
Stevia 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.66 g 67%

Protein 4.9 g 5%

Fat 11.66 g 28%

Serving size 270g

Cooking steps

1

Finely chop kimchi and onion.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Once the meat is cooked, add the kimchi and onion and stir-fry together.
4

When the kimchi softens, add the rice and mix everything well while stir-frying.
5

Season with soy sauce, gochujang, and sesame oil to taste.
6

Serve in a bowl and garnish with chopped scallions and seaweed flakes.

Kimchi Fried Rice

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