Witch Soup (Serves 4)
Ingredients
Main ingredients
- Mild Curry Powder with Korean Rice and Turmeric 15 g
- Button Mushroom 74 g
- Onion 70 g
- Tomato 540 g
- Raw Cabbage 360 g
- Red Bell Pepper 1 개
- Raw Carrot 170 g
- Beef Chuck 260 g
- Salted Butter 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
88.05 g
37%
Protein
66.53 g
28%
Fat
37.69 g
35%
Cooking steps
-
1
Add butter and beef to the pot and cook over medium-low heat until the beef is about halfway cooked.
-
2
Add carrots and onions to the beef and sauté. Cook until the onions start to turn sweet and translucent.
-
3
Add tomatoes and cabbage, stirring to prevent the beef from burning.
-
4
Once the cabbage cooks down a bit and creates more room in the pot, add 250ml of water and bring to a simmer. Continue cooking until the cabbage is further reduced.
-
5
Cover with a lid and simmer until the water and vegetables are at a similar level.
