Soy Protein Noodle Basil Pasta

Cook 30 min Difficulty EASY 359 kcal
#low-carb #vegan #high-protein #low-calorie #keto
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Ingredients
Main ingredients
  • Frozen shrimp 50 g
  • Soy protein noodles (noodle cake) 1 serving
Seasonings/Sauce
  • Black pepper 1 g
  • Salt 2 g
  • Peperoncino 5 g
  • Minced garlic 10 g
  • Olive oil 10 spoon
  • Basil pesto 30 tablespoon
Nutrition summary
Carbohydrates 13.97 g 15%
Protein 17.59 g 19%
Fat 27.07 g 66%
Serving size 258g
Cooking steps
  1. 1

    Boil the soy protein noodles in boiling water for 2 minutes, then rinse in cold water.

  2. 2

    Cut the cherry tomatoes in half and chop the basil finely.

  3. 3

    Add olive oil to a pan and sauté the minced garlic.

  4. 4

    Add the cherry tomatoes and basil, then stir-fry for 2 minutes.

  5. 5

    Add the cooked soy protein noodles to the pan and stir-fry together, seasoning with salt and pepper.

  6. 6

    Plate the dish and garnish with basil.

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