Boil the soy protein noodles in boiling water for 2 minutes, then rinse in cold water.
Cut the cherry tomatoes in half and chop the basil finely.
Add olive oil to a pan and sauté the minced garlic.
Add the cherry tomatoes and basil, then stir-fry for 2 minutes.
Add the cooked soy protein noodles to the pan and stir-fry together, seasoning with salt and pepper.
Plate the dish and garnish with basil.