Steamed Napa Cabbage🥬

Name: Steamed Napa Cabbage🥬
Total time: 5 min
Yield: 265 g
Ingredients: Beef Chuck Flap Tail 50 g; Mung Bean Sprouts 50 g; Shiitake Mushroom 30 g; Oyster Mushroom 30 g; Blanched Enoki Mushroom 20 g; Bok Choy 30 g; Baby Napa Cabbage 50 g; Yeondoo (Vegetable Extract Seasoning) 5 ml

Cook 5 min 182 kcal

#Low-calorie #Vegan #Diet

Image coming soon

Ingredients

Main ingredients

Beef Chuck Flap Tail 50 g
Mung Bean Sprouts 50 g
Shiitake Mushroom 30 g
Oyster Mushroom 30 g
Blanched Enoki Mushroom 20 g
Bok Choy 30 g
Baby Napa Cabbage 50 g

Seasonings/Sauce

Yeondoo (Vegetable Extract Seasoning) 5 ml

Nutrition summary

Carbohydrates 7.7 g 16%

Protein 18.38 g 39%

Fat 9.28 g 44%

Serving size 265g

Cooking steps

1

Wash the napa cabbage and cut it into bite-sized pieces.
2

Sprinkle with salt and let it sit for 10 minutes to marinate.
3

Add olive oil to a pan and sauté minced garlic.
4

Add the salted napa cabbage to the pan and cook over medium heat.
5

Season with soy sauce and pepper, and cook for an additional 3 minutes.
6

Transfer to a serving dish.

Steamed Napa Cabbage🥬

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