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A dish where ground meat, seasoned with oyster sauce and soy sauce, is spread on perilla leaves, then enoki mushrooms are added and everything is rolled up like gimbap.
Prepare perilla leaves, ground meat, carrot, onion, chives, and enoki mushrooms.
Grind the carrot and onion, then add them with chopped chives to the ground meat that has been pre-seasoned with oyster sauce, soy sauce, and minced garlic.
Spread the seasoned ground meat on the back side of the perilla leaves, add enoki mushrooms, and roll them up.
Steam in a steamer for 20–25 minutes until fully cooked!
