Brown Rice Tofu Sushi

Difficulty EASY 236 kcal
#brown rice #tofu sushi #simple recipe #meal #healthy food #diet #sushi #Japanese cuisine #lunch box #vegetarian
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Ingredients
Main ingredients
  • brown rice 130 g
  • tofu sushi with 50% less sugar 21 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.31 g 80%
Protein 4.68 g 8%
Fat 3.08 g 12%
Serving size 151g
Cooking steps
  1. 1

    Prepare brown rice.

  2. 2

    Rinse the tofu pockets in water to remove excess oil.

  3. 3

    Fill the tofu pockets with brown rice.

  4. 4

    Shape them nicely for easy eating.

  5. 5

    Serve on a plate to finish.

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