Cabbage Chicken Breast Cheese Gimbap

Name: Cabbage Chicken Breast Cheese Gimbap
Total time: 15 min
Yield: 372 g
Ingredients: Smoked chicken breast sausage 100 pcs (2 pcs); Seoul Milk Cheese Master 18 g; Gimbap seaweed 4 g; Raw carrot 10 g; Fresh egg 110 pcs; Crispy chili pepper (oi-gochu) 20 g; Fresh cabbage 100 g; Olive oil 10 tbsp

Cook 15 min Difficulty NORMAL 528 kcal

#Gimbap #Chicken breast dish #Diet meal #Cabbage recipe #Cheese gimbap #Protein #Lunch menu #Healthy recipe #Low calorie #Quick meal

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Ingredients

Main ingredients

Smoked chicken breast sausage 1 pcs (2 pcs)
Seoul Milk Cheese Master 18 g
Gimbap seaweed 4 g
Raw carrot 10 g
Fresh egg 2 pcs
Crispy chili pepper (oi-gochu) 20 g
Fresh cabbage 100 g

Seasonings/Sauce

Olive oil 10 tbsp

Nutrition summary

Carbohydrates 23.31 g 18%

Protein 35.69 g 27%

Fat 32.71 g 56%

Serving size 372g

Cooking steps

1

Mix the chopped cabbage with beaten eggs and cook it like a pancake in a frying pan.
2

Attach two sheets of seaweed together and place the cabbage egg pancake on top.
3

Add sliced cheese, smoked chicken breast sausage, crunchy chili pepper, and sautéed carrots, then roll everything up.
4

Wet the end of the seaweed with water to seal it well.

Cabbage Chicken Breast Cheese Gimbap

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