Cucumber Salad

Cucumber + Oriental

Cook 5 min Difficulty EASY 11 kcal
#diet #low-calorie #vegan
Cucumber Salad finished dish
Ingredients
Main ingredients
  • Oriental Dressing 15 g
  • Fresh Cucumber 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.47 g 67%
Protein 0.63 g 17%
Fat 0.27 g 16%
Serving size 75g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice thinly.

  2. 2

    Sprinkle salt and let it sit for 10 minutes.

  3. 3

    Remove excess water, then mix the cucumber with vinegar, sugar, and salt.

  4. 4

    Sprinkle sesame seeds on top to finish.

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