Sweet Potato Egg Tart

Name: Sweet Potato Egg Tart
Yield: 570 g
Ingredients: allulose syrup 60 tablespoon; fresh egg yolk 30 each; almond flour 40 g; milk (whole milk) 100 ml; steamed sweet potato 340 each

859 kcal

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Ingredients

Main ingredients

allulose syrup 4 tablespoon
fresh egg yolk 2 each
almond flour 40 g
milk (whole milk) 100 ml
steamed sweet potato 2 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 170.95 g 65%

Protein 21.56 g 8%

Fat 30.7 g 26%

Serving size 570g

Cooking steps

1

Boil the sweet potatoes and mash them.
2

Add eggs, condensed milk, and heavy cream to the mashed sweet potatoes and mix well.
3

Spread the dough evenly in the tart molds.
4

Bake in a 180°C oven for 20-25 minutes.
5

Let cool and serve.

Sweet Potato Egg Tart

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