Cup Noodle Mala Tang Style Mala Xiang Guo

(Cook the cup noodles with water) Sauté garlic and sliced green onion in olive oil, then add two or three peperoncino peppers. Add thinly sliced pork belly and stir-fry until cooked. Add tofu skin, mushrooms, and vegetables, and stir-fry with oyster sauce.

Add the noodles and mala sauce, stir-fry, then add a handful of bean sprouts and fry for 30 seconds. Finish with 1 spoon of chili powder and 1 spoon of Sriracha.