Cup Noodle Mala Xiang Guo

Cook 20 min Difficulty EASY 1,106 kcal
#Low calorie #Low sugar
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Ingredients
Main ingredients
  • Peperoncino 5 g
  • Chili powder 10 g
  • Sriracha sauce 10 g
  • Oyster sauce 10 g
  • Pork neck slices 125 g
  • Bean sprouts 100 g
  • Konjac noodles 100 g
  • Olive oil 1 spoon
  • Green onion slices 30 g
  • Enoki mushrooms 100 g
  • Wood ear mushrooms 50 g
  • Baby napa cabbage 100 g
  • Dried tofu skin 100 g
  • Cup Noodle Mala Soup 1 ea
Seasonings/Sauce
  • Fresh garlic 12 clove
Nutrition summary
Carbohydrates 105.18 g 37%
Protein 64.89 g 23%
Fat 52.08 g 41%
Serving size 806.7g
Cooking steps
  1. 1

    (Cook the cup noodles by adding water) Sauté garlic and green onion slices in olive oil, then add two or three peperoncino peppers. Add pork neck slices and stir-fry until cooked. Next, add tofu skin, mushrooms, and vegetables. Add oyster sauce and stir-fry.

  2. 2

    Add noodles and mala sauce, stir-fry, then add a handful of bean sprouts and stir-fry for 30 seconds. Finally, add 1 spoonful of chili powder and 1 spoonful of sriracha.

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