(Cook the cup noodles by adding water) Sauté garlic and green onion slices in olive oil, then add two or three peperoncino peppers. Add pork neck slices and stir-fry until cooked. Next, add tofu skin, mushrooms, and vegetables. Add oyster sauce and stir-fry.
Add noodles and mala sauce, stir-fry, then add a handful of bean sprouts and stir-fry for 30 seconds. Finally, add 1 spoonful of chili powder and 1 spoonful of sriracha.