Green Onion & Bacon Greek Yogurt

Name: Green Onion & Bacon Greek Yogurt
Yield: 1625 g
Ingredients: Salt 10 g; Black Pepper 15 g; Allulose Plus 70 g; Green Onion 400 g; Hamsville Good Bacon Mild Flavor 330 g; Greek Yogurt Made With Easy-to-Digest Milk 800 g

Difficulty EASY 1,732 kcal

#high protein #low carb #low sugar

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Ingredients

Main ingredients

Salt 10 g
Black Pepper 15 g
Allulose Plus 70 g
Green Onion 400 g
Hamsville Good Bacon Mild Flavor 330 g
Greek Yogurt Made With Easy-to-Digest Milk 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 124.95 g 26%

Protein 114.55 g 23%

Fat 111.07 g 51%

Serving size 1625g

Cooking steps

1

Slice the green onion into small pieces.
2

Cut the bacon into bite-sized pieces.
3

Add the bacon to a pan and sauté.
4

When the bacon is browned, add the green onion and stir-fry together.
5

Put the Greek yogurt into a bowl.
6

Place the sautéed green onion and bacon on top of the yogurt.
7

Drizzle with a bit of olive oil to finish.

Green Onion & Bacon Greek Yogurt

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