Beef Brisket with Eggs

Name: Beef Brisket with Eggs
Total time: 5 min
Yield: 115 g
Ingredients: rice paper 8 sheets; fresh egg 55 pcs; beef brisket 40 g; chili sauce 10 g; black pepper 1 g; salt 1 g

Cook 5 min Difficulty EASY 193 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

rice paper 1 sheets
fresh egg 1 pcs
beef brisket 40 g

Seasonings/Sauce

chili sauce 10 g
black pepper 1 g
salt 1 g

Nutrition summary

Carbohydrates 9.76 g 21%

Protein 16.18 g 35%

Fat 9.08 g 44%

Serving size 115g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Beat the eggs and set aside.
3

Add oil to a pan and stir-fry the beef brisket.
4

When the beef is cooked, pour in the eggs and stir gently until cooked.
5

Season with salt and pepper.

Beef Brisket with Eggs

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