Sriracha Poke

Name: Sriracha Poke
Yield: 373 g
Ingredients: Crispy fried onions 10 g; Romaine lettuce 50 g; Spam 100 g; Fried egg 46 장; 100% Brown Rice (Hetban) 130 g; 1/2 Half Mayonnaise 15 g; Honey 7 스푼; Sriracha sauce 15 g

Difficulty EASY 796 kcal

#Low sugar #High protein #Low calorie

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Ingredients

Main ingredients

Crispy fried onions 10 g
Romaine lettuce 50 g
Spam 100 g
Fried egg 1 장
100% Brown Rice (Hetban) 130 g

Seasonings/Sauce

1/2 Half Mayonnaise 15 g
Honey 7 스푼
Sriracha sauce 15 g

Nutrition summary

Carbohydrates 66.62 g 33%

Protein 25.32 g 13%

Fat 49.02 g 55%

Serving size 373g

Cooking steps

1

Cut salmon into bite-sized pieces
2

Dice cucumber and avocado
3

Place salmon, cucumber, and avocado on top of rice
4

Drizzle with Sriracha sauce
5

Add toppings such as seaweed or sesame seeds as desired

Sriracha Poke

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