Aged Kimchi Gimbap

Name: Aged Kimchi Gimbap
Total time: 5 min
Yield: 146.2 g
Ingredients: Sangha Cheese High-Protein Cheese 18 g; Carrot Rapee 50 g; Stir-fried Aged Kimchi 74.25 serving; Gimbap Seaweed 4 g

Cook 5 min Difficulty NORMAL 214 kcal

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Ingredients

Main ingredients

Sangha Cheese High-Protein Cheese 18 g
Carrot Rapee 50 g
Stir-fried Aged Kimchi 1.5 serving
Gimbap Seaweed 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.87 g 18%

Protein 8.63 g 15%

Fat 17.44 g 67%

Serving size 146.25g

Cooking steps

1

Finely chop the aged kimchi.
2

Julienne the carrots and cucumbers.
3

Beat the eggs and cook thin egg sheets.
4

Mix cooked rice with sesame oil and salt.
5

Spread the rice evenly over the seaweed sheet.
6

Add aged kimchi, egg sheets, carrots, and cucumbers on top.
7

Roll everything up tightly to make gimbap.
8

Slice into bite-sized pieces.

Aged Kimchi Gimbap

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