Cabbage Tuna Rice Bowl

Shred the cabbage.

Slice the onion thinly.

Pour olive oil into a pan and sauté the onion.

When the onion becomes translucent, add the cabbage and stir-fry.

Drain the oil from the tuna can and add the tuna to the pan. Stir-fry together.

Season with soy sauce and pepper.

Place the stir-fried ingredients on top of rice and sprinkle with sesame seeds.