Sukiyaki

Name: Sukiyaki
Yield: 434 g
Ingredients: Bean sprouts 100 g; Bok choy 100 g; Shiitake mushroom 100 g; Thinly sliced beef brisket 100 g; Mirin 10 g; Tsuyu sauce 24 g

Difficulty EASY 339 kcal

#Low-sugar #High-protein

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Ingredients

Main ingredients

Bean sprouts 100 g
Bok choy 100 g
Shiitake mushroom 100 g
Thinly sliced beef brisket 100 g

Seasonings/Sauce

Mirin 10 g
Tsuyu sauce 24 g

Nutrition summary

Carbohydrates 21.89 g 26%

Protein 30.37 g 36%

Fat 14.59 g 39%

Serving size 434g

Cooking steps

1

Slice the beef and onion thinly.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the beef and stir-fry together.
4

Pour in soy sauce, mirin, sugar, and water, then bring to a boil.
5

When all ingredients are tender, serve in a bowl to finish.

Sukiyaki

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